Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Oatnut Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurant-style sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Soybean Oil, Hazelnuts (filberts), Cultured Wheat Flour, Salt, Sunflower Seeds, Soy Lecithin, Grain Vinegar, Citric Acid, Nuts (walnuts, Almonds).
Whole grains are any grain that includes 100% of the original kernel. the usda and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains.
Contains wheat, soy, hazelnuts (filberts), walnuts, almonds. Made in a bakery that may also use milk.