Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
At Pepperidge Farm, we believe that breads are good for you and should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber per slice... our way of helping you maintain a balanced, healthy lifestyle. All of our 100% Whole Grain and Whole Wheat breads are low in saturated fat and are heart healthy- Diets rich in whole grain foods and other plant foods and that are low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers.
At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how- by using carefully selected, quality ingredients.
Whole Wheat Flour, Water, Whole Wheat, Wheat Gluten, Sugar, Yeast, Molasses, Soybean Oil, Contains 2% Or Less Of: Sugarcane Fiber, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Datem, Soy Lecithin, Whey (milk)*.
Contains: wheat, soy, milk.